Iceberg alley riesling10/5/2023 ![]() This was great work by the event organizers to add wineries such as these, and the larger Folsom Street Foundry space made it feasible. With more producers participating as compared with the inaugural event two years ago, there was noticeably greater breadth, both in terms of winery locations (some producers from the Sierra Foothills and Central Coast this time) and grape varieties (more specialists in Italian varieties and producers dedicated to Iberian and Alsatian varieties). The event was well-organized and ran very smoothly. The tasting was set up with the winery tables arranged alphabetically in two lines running down the center of the space, and there was plenty of room to mill around so it never felt overly crowded, despite what looked to be very good attendance. ![]() Staying for the evening tasting did give me the opportunity to get out from behind Steve’s table for a bit to taste the wines from a few more producers – a nice bonus since I’d arrived later than expected for the afternoon tasting due to transit problems that day. John wines, only some general notes about them. I help Steve from time to time at the facility where he makes one of his wines in Berkeley, so to avoid any appearance of conflict of interest, I have not included my tasting impressions of the Edmunds St. I had planned to only attend the afternoon trade / media tasting, but the day before the event Steve Edmunds asked me to help him pour at the evening tasting. The line-up of wineries who have participated in this event has changed a little since their first event in 2013, but the majority of the group has remained, and the larger San Francisco venue has allowed them to add more producers for that day’s tastings. ![]() There were 25 producers pouring their wines at the Seven % Solution tasting at Folsom Street Foundry – fewer producers poured a few days later at the smaller Bergamot Alley venue. According to the information provided by the event organizers, just eight grape varieties comprise about 93% of winegrape acreage planted in Northern California – the idea of this tasting was to highlight the other 7%, many of them lesser-known varieties. The Wednesday tasting I attended comprised an afternoon trade / media tasting with a public tasting in the evening – a second public tasting was held at Bergamot Alley on Saturday May 9th. The event showcased wines made from California’s less widely-planted grape varieties.Īs it has been from the start, the Seven % Solution tasting was presented by Bergamot Alley wine bar in Healdsburg. Report on the third annual Seven % Solution Tasting, held on Wednesday May 6th, 2015, at Folsom Street Foundry in San Francisco. Since 2001, and is the assistant winemakerįor both Eno Wines in Berkeley and Harrington Wine in San Francisco. Ken's interest in wine is more than passive, and he'sīeen working at several urban East Bay wineries Has been touring and tasting wines for nearly 20 years, and has come to love not only the A few wine courses through UC Extension in the early '90s, Bay Area architect Ken Zinns developed a serious interest wine.
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